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GCFLearnFree.org is a website dedicated to offering free tutorials, self-paced lessons, and credit-earning online classes to people around the world looking to improve upon their skills. Take a tour of the site with this video and see for yourself what GCFLearnFree.org can do.
Adi Shankar Presents a Mighty Morphin’ Power Rangers Bootleg Film By Joseph Kahn.
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“The donuts give our bakers a chance to be naughty, really. We literally carpet bomb them with sugar.”
Meet Justin Gellatly, the head baker of Bread Ahead Bakery located at the popular food stalls in London’s Borough Market. Good fortune brought me to Bread Ahead early one morning in England. A wave of heavy rock blasted from the kitchen, while an army of men in white danced to the beat of their own bread making. But, I wasn’t here for the bread this morning, I was here for Justin’s legendary custard-filled donuts – a menu item so famous and so blogged about, sometimes, even Justin admittedly can’t cope with it.
My local journalist friend, Felicity Spector, suggested this story and I am forever grateful. Justin is a modern day Willy Wonka of sorts – a true craftsman who delights in the wonder of his creations. Watch as his eyes light up when talking about the experience of eating his donuts. There’s a cheeky amusement to it, a sense that he’s recreated the magical experience of being a kid again.
I tried to share one of his donuts. A novice mistake, as these are not made for sharing. In one bite, you instantly want to be alone. The gush of cream is surprising, and it ends up everywhere! On your nose, on your cheeks, all over your fingers. Moments later, you find no matter how much you’ve licked and wiped away, there is still more custard. An everlasting memory of the most famous donuts in London. Enjoy his story.
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Street artist Brandan Odums is making New Orleans beautiful again.
Experience the world of Red Bull like you have never seen it before. Music, dance, and culture collide to form the Red Bull Music channel.
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This talk was held on October 16 as part of RBMA Tokyo 2014.
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If there’s one thing TOKiMONSTA taught us since she graduated from the 2010 edition of the Academy, it’s that she’s never one to settle. Linking up with the mighty Brainfeeder empire the following year, and signing with the Ultra conglomerate to drop off her previous full-length, her latest effort sees the LA-based producer jumpstart her very own Young Art imprint. In this talk at the 2014 Red Bull Music Academy in Tokyo, she goes in-depth about the making of the new album.
Liza de Guia meets Melissa Yen, the founder and senior syrup slinger behind Jo Snow Syrups, a small-batch, artisan syrup company in Chicago. Melissa’s snow syrup flavors include Cola #6, Root Beer, Fig Vanilla Black Pepper, Cardamom Rose Water, Hibiscus Basil Orange Blossom, and Tangerine Lavender Honey, among many others.
Reserve Channel provides once-in-a-lifetime access to some of the more extraordinary people and places life has to offer. Whether it’s traveling to exotic locales, getting inside the studio with iconic artists, or cooking alongside culinary legends, Reserve Channel has you on the list. This is where the content appetite of the cultural creatives is satisfied.
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